CASHEW MILK YOGURT RECIPE FULL
CASHEW MILK YOGURT RECIPE FREE

Unlike animal milk, nut milk doesn’t naturally contain sugar. We served ours with a lovely homemade cherry and chia jam.Ī LITTLE BIT OF SUGAR PROMOTES GOOD BACTERIA. Cashew yogurt can be used in any dish that calls for dairy yogurt. Homemade cashew yogurt is super creamy and has all the wonderful tang of a dairy yogurt. Whether you’re dairy-free, vegan, or just looking to change up your breakfast routine, you’ll love this yogurt. There’s no straining or squeezing pulp, heating or adding thickeners to get a sumptuous result. With the Vibe Blender System you’ll get silky smooth milk in under a minute. Tenderising the cashews with a short pre-soak makes it easy to turn them into milk. The ingredients are simply cashews, water and gut loving bacteria. Keep your yogurt stored in the fridge in a sealed container and enjoy within 5 days.If you love plant-based yogurt you are sure to be thrilled with this new vegan, nut milk recipe because it’s just so quick and easy to make. For a vegan Greek yogurt, enjoy the yogurt as is, without blending in any berries, vanilla or maple syrup. Once you place the cheesecloth (or tea towel) over the top of the yogurt, place it into a dark cool place and let it activate for at least 12 but ideally 24 hours.

Let your yogurt activate for at least 12 hours and ideally 24 hours.

A metal spoon can kill the good bacteria from your probiotics. When you add the contents of your probiotic capsules to your yogurt mixture, stir it in gently with a silicon spatula or a wooden spoon.

Don’t use a metal spoon to stir your probiotics into your yogurt.

CASHEW MILK YOGURT RECIPE FREE

Recipe Tips For The Best Dairy Free Yogurt

Serve with fresh fruit, nuts and granola and enjoy!.

Add the yogurt back to the blender along with fresh strawberries, vanilla extract and maple syrup.

You can either enjoy this immediately (it’s very much a vegan Greek yogurt consistency at this point) or continue with the recipe. You’ll see that your yogurt has thickened.

After 12-24 hours, remove the cheesecloth.

Place into a cool dark place and let it sit for at least 12 hours and up to 24 hours.

Cover the bowl with cheesecloth or a tea towel and secure it with a rubber band.

Mix in well with a silicon spatula or a wooden spoon. Open the probiotic capsules and empty the contents into the bowl.Add the soaked cashews to a blender jug along with lemon juice, sea salt and water.After the cashews have soaked for 1 hour, drain them and rinse them. Pour boiling water from the kettle over the top of the cashews until they’re completely submerged.

This is a summary of the process to go along with the process photos.

CASHEW MILK YOGURT RECIPE FULL

You will find full instructions and measurements in the recipe card at the bottom of the post. Probiotic capsules – should be high quality, we recommend this one from Now Supplements.Lemon juice – should ideally be freshly squeezed for the best flavor.Raw cashews – form the base of this vegan yogurt and are an essential ingredient.Fresh or frozen fruit are both fine to use. Strawberries – are also optional, or you can use different berries like raspberries or blueberries instead.Maple syrup – is entirely optional and just to add sweetness.There’s no yogurt makers or instant pots required! Ingredients You’ll Need To Make Cashew Yogurt Ingredient Notes

You don’t need any special equipment other than a blender. It makes a fabulous breakfast served with fresh fruit and granola, or a perfect snack at anytime of the day. It’s thick and smooth, creamy and tangy with the ideal amount of sweetness, and the perfect mild tartness that any self respecting yogurt needs to have. They can create all kinds of creamy dreamy deliciousness and they make the perfect base for this awesome vegan yogurt. This vegan yogurt is made with cashews and strawberries for a thick, creamy, tangy cashew yogurt that you will love.

Cashew milk yogurt recipe